2016 Mataro - David Girard Vineyard

$ 27.00

This is another light and refreshing red wine for us. Whole cluster fermentation adds a layer of soft tannins and raises the pH just enough to round out this aromatic wine.

Picked September 21
23.6 Brix
3.4 pH

Foot treaded whole clusters in open-top tank sans sufre, ambient yeast fermentation, pressed to neutral barriques, bottled July 27 with 20ppm sulfur.

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