Ghirardelli Vineyards

 Planted to Zinfandel and Burger in 1900 in an ancient, sandy, dry creek-bed this vineyard yields under one ton of exceptional fruit per acre. We honor the terroir, local viticulture and winemaking traditions by field blending these two varieties whole cluster. Nothing is added but a judicious amount of sulfur at bottling in order to achieve what we think is a true expression of this vineyard. We see enough fruit to make only about half of a barrique per vintage.

The first vintage will be released exclusively to the mailing list.