From the granitic soils of the Sierra Foothills we source this fruit. The process is simple: Find a great farmer, pick early for great acidity, tread the beautiful bunches, let mother nature do her work, press to puncheon and wait. Bottled without any fining or filtration this is CA natural wine at it's finest.
Picked September 13
Pressed to puncheon October 15
Bottled in July without fining or filtration.